Recipes

Custard Filling

Ingredients

✔️ 2 egg yolks

✔️ 3 tbsp sugar

✔️ 1 tbsp cornstarch

✔️ 1½ cups warm milk

✔️ 1 tsp vanilla extract

✔️ 3 tbsp Marvelous Date Spread with Espresso

Directions

1️⃣ Whisk egg yolks, sugar, and cornstarch until smooth.

2️⃣ Heat milk with vanilla until warm (not boiling).

3️⃣ Slowly whisk warm milk into egg mixture.

4️⃣ Cook on low heat, stirring, until thickened.

5️⃣ Off heat, stir in Date Spread with Espresso. Cool slightly.

Baklava Rolls

Ingredients

✔️ Phyllo (goulash) sheets

✔️ Melted butter (for brushing)

✔️ 2-3 Marvelous Medjool dates, chopped

Directions

1️⃣ Lay one sheet, brush with butter.

2️⃣ Spoon custard along one edge & sprinkle dates.

3️⃣ Roll tightly into a log. Repeat.

4️⃣ Place in buttered dish, brush tops with more butter.

5️⃣ Bake at 180°C (350°F) for 25–30 mins until golden.

Topping & Finish

Ingredients

✔️ Sugar syrup (½ cup sugar + ¼ cup water + lemon)

✔️ Marvelous Date Syrup (for drizzling)

✔️ Crushed pistachios

Directions

1️⃣ Pour warm sugar syrup over hot rolls.

2️⃣ Drizzle generously with Marvelous Date Syrup.

3️⃣ Sprinkle crushed pistachios & extra date pieces.